Meat-Tray Fins on Red Bag Wrap

black-fin

I confess to a fondness for the plastics that pass through our kitchen. The foam used to package things from the meat counter are light, shiny and easy to cut. After making some stews with our new crock pot I sidetracked some trays into my wrap bin. As I continued washing the dishes I could begin to see fins emerging from a wrap.

I wrapped the present in red paper from a shopping bag. I cut and glued the fins. I put little dabs of hot glue on the fins and attached some recycled gold-foil-and-white wrapping cord to add an element of sparkle from the traditional wrap aesthetic. Last of all, I cut, fitted and glued the dark green rectangle to complete the wrap and make a frame for recipient’s initials.

I have been enjoying taking a more sculptural approach to wrapping. It opens the door for new uses of throw-away materials. And it is lots of fun.