Continuing my fascination with the transient and expendable plastics of food packaging, I have been saving the flimsy molded materials found inside cookies, and candies. These translucent brown pieces from madelaine packages caught my eye because they look like tall cooking molds.
I took two of them and placed them together, creating four small chambers for four small gifts. Crumpled tissue hides the gifts and is itself partially visible as a texture. A dab of hot glue holds them together. I then made tissue bands and wrapped them around the three spaces dividing the four towers.
I picked some ribbon with a compatible caramel color scheme, and vertical lines to complement the vertical towers of trays.
I cut out some ovals of sparkly red shopping-bag paper and glued them onto the tray-tower tops. They suggest the jellied centers of certain cookies and tarts.

One day I peeled the labels off a plastic bottle that had held skin cream. I was impressed with the elegant form of this white object. I cut it in half and
I’ve been thinking about this one since we brought home some bison ribs from The ( inimitable) Fort restaurant in March. It was a dinner honoring Chips Barry, and presented by Patty Limerick, two of the funniest people in the world. The sharp wit and the excellent meat joined forces in my mind, and when we got home with the night’s extra (not to say spare) ribs in wonderful black foam take-out boxes, I began to see a samurai wrap.
I have been thinking about multi-box wraps since I did the cow wrap at Christmas. In this case I was thinking about literal cubism. I wanted to see sliced and interpenetrating boxes.
Wrapping with bands is a great way to take advantage of our print-rich environment. I take magazine pages and cut them into long strips, 2″-5″ wide. Fold the two long edges over. This gives both the edges and the whole band a softened and rounded look, a pillow effect.
I took a kefir bottle and cut off the printed wrap. Underneath it was a pure white bottle. I cut off the top area and then took scissors and cut down along the corners and back up again, four times. This made the four petals. I trimmed their tops to round them out. Working the petals with my fingers I was able to give them soft curves.