
The season of wrapping arrives. Shipments arrive. Their boxes sit on the kitchen floor. I see a lot of white packing peanuts. I think: glue a furry pelt of packing peanuts. I start with a base wrap of white paper to cover the gift. I added some wine cork legs so that the peanuts could tilt downwards along the lower edge without breaking off. Then comes a long stretch of gluing and fitting fat fur. I have made headless animal wraps before. I proceeded on that assumption, until the sheep slowly overcame my fondness for abstraction. I had black plastic wine corks. I put a patch of white foam fur onto the sheep head. Black craft foam ears came next. A hole punch applied to white craft foam made two eyes. A black fineline marker made little dots to complete the eyes. I glued the assembled head onto one peanut, with a bit of support via one ear and a neighbor peanut. The result is this charming pneumatic sheep.



I’ve been thinking about this one since we brought home some bison ribs from The ( inimitable) Fort restaurant in March. It was a dinner honoring Chips Barry, and presented by Patty Limerick, two of the funniest people in the world. The sharp wit and the excellent meat joined forces in my mind, and when we got home with the night’s extra (not to say spare) ribs in wonderful black foam take-out boxes, I began to see a samurai wrap.